The bakery underwent an expansion to facilitate its rapid growth in 1978. At this time, Gino and Gisella founded Mozzicato Caffé, a gathering place in an authentic Italian atmosphere, modeled after the many caffés of Italy. In 1993, Gino and Gisella along with their children, Gina, Paolo, and Rino expanded and renovated the bakery, dramatically increasing retail and production space. The bakery underwent yet another expansion in 2001. Mozzicato's continuously upgrades its technology while maintaining the old world skill which makes its products famous.